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Bekijk hier gemakkelijk ons assortiment speciaal bier!

Gulden Draak 9000 Quadruple(Belgian Quadrupel)

The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.
The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet.
Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste.

(3.87)

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Vol:10%
IBU:25

Gulden Draak Brewmasters Edition

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 230th birthday of the brewery. His inspiration came from his numerous trips to the United States and his deepest respect for the craft beer culture. This exclusive Gulden Draak combines the technology and the craftsmenship of the traditional brewing process. By letting the beer mature on whiskey barrels it gives it a distinctive and gentle finish that you have never tasted before.

(3.88)

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Vol:10%
IBU:11

Gulden Draak Classic

Gulden Draak has been breathing fire at the Van Steenberge brewery since 1986. This characterful, fiery beer was originally commissioned by the Cruyl brewery in Assenede. At the time, it was a festive beer brewed just once a year for the Assenede fanfare.

Gulden Draak originated when Jozef Van Steenberge received one of his Italian customers back in 1986. The Italian visitor could feel the fire and insisted on buying the beer. At first, Jozef refused because he felt that the beer was too strong, but then he agreed on the condition that an order of 100 hectolitres was placed. At the time, it was a large amount that guaranteed an entire week of production. A beer with character also deserves a bottle with character, a unique white bottle, they decided together.

The name ‘Gulden Draak’ refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city’s freedom and power.

(3.81)

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Vol:10%
IBU:30

Cherry Chouffe

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

(3.44)

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Vol:8%
IBU:10

Orval

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used.
The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used.

What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster.

In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

(3.72)

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Vol:6%
IBU:36

Paix Dieu

This beer was once produced at the Abbey of Paix Dieu, where the lunar calendar played a central role. In keeping with the spirit of the Abbey, the Brasserie maintains the tradition of brewing only once a month, during the Full Moon.
The result?
A triple 10% brew which is smooth and full of character; a craft beer in the tradition of Belgian abbey beers. A symbol on each bottle will help you decipher under which moon your beer was brewed.
This way you can compare the different brews you enjoy.

(3.78)

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Vol:10%
IBU:24

Zware Jongen

Meet our Maallust Zware Jongen Tripel (Maallust Tough Guy Tripel). A golden beer with high fermentation. This beer contains 9% alcohol, is solidly hoppy and is served with a head of creamy, white foam. Malty in flavor, with a spicy aroma and a beautifully hoppy bitterness to its aftertaste.

Ingredients:
Water, malted barley, rock sugar, and top-fermenting yeast

Serving suggestion:
Maallust Goblet Glass

Serving temperature:
8 to 10 degrees Celsius (46.4 to 50 degrees Fahrenheit)

(3.63)

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Vol:8%
IBU:35

Straffe Hendrik Brugs Tripel Bier Wild (2020)

(3.53)

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Vol:9%
IBU:

Straffe Hendrik Brugs Quadrupel Bier 11°

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste.

The aroma is elegant, spicy and slightly roasted.

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The refermentation in the bottle creates a living beer that will evolve over the years.

Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

(3.90)

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Vol:11%
IBU:35

Straffe Hendrik Brugs Tripel Bier 9°

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges.

(3.77)

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Vol:9%
IBU:35